Hyderabadi Biryani Recipe

Hyderabadi biryani 

Hyderabadi Biryani Recipe.you gonna love it.

Ingredients: Rice should half-cooked layered with fried onions and mint and coriander cooked meet sealed with dough and slow-cooked leave it for a half-hour.

how to make           Clean the meat. Add-in the pan salt, ginger garlic paste, red chilli powder, green chilli paste, sauté brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.     Mix all of these ingredients thoroughly together.     Add curd, clarified butter, semi-cooked rice, saffron, water and oil. Mix it well.     apply sticky dough on the sides of the pan Cover with a lid to seal it and cook for about 30 minutes.    Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs.

·         1 Kg meat ·         1 tbsp salt ·         1 tbsp ginger garlic paste ·         1 tbsp red chilli paste ·         1 tbsp green chilli paste (sauté brown onions to taste) ·         1/2 tbsp cardamom powder ·         3-4 Cinnamon sticks ·         1 tbsp cumin seeds ·         4 Cloves ·         A pinch of mace ·         to taste mint leaves ·         2 tbsp lemon juice ·         250 gms curd ·         4 tbsp clarified butter ·         750 gms semi cooked rice ·         1 tsp saffron ·         1/2 cup water ·         1/2 cup oil ·         Garnish ingredients: ·         Eggs, boiled ·         Carrots, sliced Cucumbers

Ingredients: meat, salt, ginger garlic paste, red chilli paste, green chilli paste (sauté brown onions to taste), cardamom powder, Cinnamon sticks, cumin seeds, cloves mace, mint leaves, lemon juice, curd, clarified butter, semi-cooked rice, saffron, water.

Tags Tags: Rice Biryani Dinner Party Hyderabad Rice Recipe Hyderabadi Biryani